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Authentic homemade recipe with tons of mini  chocolate chips. For a chewy cookie, under bake (the time frame depends on your oven).  For a crunchier cookie cook a little longer.  To enhance your cookie, drizzle  a chocolate ganache on top of the baked cookies

The finest imported cocoa blended with tons of mini chocolate chips.  To enhance your cookie, add a white chocolate glaze.  At Christmas time, enhance with crushed candy canes.

Crosby Molasses TM mixed with a blend of spices (ginger, cinnamon and cloves) are sure to please.  We suggest a sprinkle of granulated sugar on top of the warm cookies.

Pat's favorite ! For a chewy cookie, under bake (the time frame depends on your oven).  For a crunchier cookie cook a little longer.  Its our opinion that this cookie is so yummy that no further enhancing is necessary!

Plain and simple, just like Grandma used to make. Easily enhanced with granulated sugar sprinkled on the warm cookies, or red and green sprinkles for a Christmas treat. For Valentines Day mix in a few Red Hots TM candies. Another tasty treat - mix in crushed Skor TM bar.

Rhonda's favorite.  When you just can't get enough chocolate.  Enhance with crushed walnuts or chocolate chips mixed into the dough. At Christmas time add some crushed candy canes to the top of the warm brownies. Yum!

Another cookie that we feel doesn't need any further enhancement

Freshly chopped oranges, orange juice concentrate and sweetened dried cranberries round out this dough.  An orange glaze adds an extra boost of flavor.

A slightly healthier version of our ginger molasses.  Sprinkle the warm cookies with granulated sugar.

As healthy a cookie as a cookie can be.  Chock-full of sunflower seeds, raisins and coconut.  Why not turn the dough in bars dipped in chocolate (possibly slightly unhealthier 😉 )

Shep's favorite (our in house #1 four legged taste tester) Full of cooked, diced chicken and carrots.  Your fur baby will love these.

This is as close to a gluten free cookie as we can get.  Made with rice flour and chocolate chips.  These cookies would also be tasty with a chocolate ganache drizzled on top.

This is as close to a gluten free cookie as we can get. The finest imported cocoa blended with mini chocolate chips and rice flour.  To enhance your cookie, add a white chocolate glaze.

Crosby Molasses TM mixed with a blend of spices (ginger, cinnamon and cloves) and rice flour are sure to please.  We suggest a sprinkle of granulated sugar on top of the warm cookies.

Our Grandma's recipe. Very popular at Christmas time but yummy all year.  The sky is the limit for enhancements - chocolate dipped, rolled in sprinkles, topped with icing.  Let your imagination run free!